Beans & Brews Menu: Iced Coffee

A crafted sweet cream latte shaken until smooth and creamy, layered with caramel sauce and finished with soft top and a decadent caramel drizzle.
A crafted sweet cream latte poured over ice and layered with caramel sauce, topped with soft top and a decadent caramel drizzle.
Rather than the original blended frozen Mr. B’s, this version is served with ice cubes—and the same delicious chilled latte plus white cocoa and Irish cream. Best enjoyed with a dollop of whipped cream on top.
Need to go big? We can make it delicious to do so. Our Revolver is a 32-ounce iced concoction of Ghirardelli white cocoa, six shots of espresso (yes, six), and a shot of Italian flavoring syrup to customize your wake-up call.
Our Caramel Cielo is creamy-sweet and caramel-drizzled … the only thing that could possibly make it better is being served over ice on a warm day. Heavenly? We’d say so.
The boldness of cold brew meets the richness of mocha and the warmth of toasted hazelnut and French vanilla. Topped with soft top and a dark chocolate drizzle.
Silky caramel and a touch of sea salt blend seamlessly with our signature high-altitude cold brew for a flavor that’s rich, smooth, and perfectly balanced.
Smooth, bold cold brew infused with the rich flavors of caramelized sugar and creamy vanilla. This is your favorite dessert—reimagined in a perfectly chilled sip.
The boldness of cold brew meets the richness of mocha and the warmth of toasted hazelnut and French vanilla.
Smooth and refreshing, this iced delight combines French vanilla, hazelnut, butterscotch caramel, and brûlée sugar for a luxuriously sweet sip.
Our signature full-bodied cold brew with a splash of cream and lightly sweetened with cane sugar.
We’ve spent a long time perfecting our cold brew process. Now we’re proud to offer a cold brew with our signature High-Altitude Roasted beans brewed over twelve hours, resulting in a smooth, full-bodied taste with hints of cocoa and caramel.
It’s a latte lover’s summer dream: chilled milk plus a fresh shot of espresso, served over a cup of ice. It tastes delicious as-is, or add a sweet syrup for something extra-special.
It’s all good things on a summer day: a creamy mixture of coffee and Ghirardelli cocoa, served on ice—with a little whipped cream on top if you like. Order the light version for 60% less fat … or go full monty. We won’t tell on you.
It’s a beloved twist on our famous iced mocha. You’ll get the same creamy combo of coffee and cocoa—but with a blend of white and dark Ghirardelli chocolate for a unique yet decadent taste.
Love our iced mocha but need an extra kick? In this iced delight, we add a shot of espresso for a stronger coffee flavor and a nice little spike of caffeine.
A smooth blend of our High-Altitude Roasted® coffee brewed extra strong and served over ice. Sip on a hot summer’s day, adding a little milk or almond milk for the perfect touch of creaminess